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about
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The café features a menu drawn
from owner Thomas Brian's Neapolitan Agrarian roots. The aromas of baking and fresh brewing coffee make this a welcome morning spot. Lunch is a seasonal menu
with daily specials which share old family recipes with a modern twist. Tapas, beer & wine are served in the evenings during summer. All recipes start with local, sustainable, and fresh ingredients - including eggs & produce from his farm in Petaluma.

 

 
 
 
 
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