|The café features a menu drawn
from owner Thomas Brian's Neapolitan Agrarian roots. The aromas of baking and fresh brewing coffee make this a welcome morning spot. Lunch is a seasonal menu
with daily specials which share old family recipes with a modern twist. Tapas, beer & wine are served in the evenings during summer. All recipes start with local, sustainable, and fresh ingredients - including eggs & produce from his farm in Petaluma.